Sunday, May 18, 2014

Jerry Oppenheimer's "Front Row" - A book about Anna Wintour's life

Bom dia!

FINALLY, after having taken over 2 years to read the book, I can write my brief review about Jerry Oppenheimer's "Front Row"!



Let me first tell you why I wanted to read this book so badly at first, and then took two years to finish it:

1. I am the #1 Fan of Anna Wintour, the editor in chief of the American VOGUE magazine.
2. I am the kind of person, who does not see her for the "icy" person she is often described to be, but I admire her iciness and success in the fashion industry, and her, just doing whatever she thinks is right.
3. I am the kind of person, who screams "ANNA, I LOVE YOU!!", when she walks past me at fashion week (and this is what I actually really did after the Chanel show...).


What I thought I would read about, when I wished for this book:

I thought
- I'd get an insight on how Anna Wintour achieved to be the editor in chief of the American VOGUE
- I'd see all the hard work she had to put into her career
- I'd read about the struggles she had to set her foot in the publishing industry and how she overcame them

What I REALLY read about, once I had the book in my hands:

To summarize the reason for her success:
It is not (only) hard work, but her father -who himself was a big chief editor in London- helped her a lot along the way, and stemming from a wealthy family certainly didn't hurt and might have made things easier for her.
Networking was also not a problem, for her dad had a lot of connections, and people who have money often have some kind of influence somewhere. Since Anna's family was quite wealthy, she was automatically moving in the "high society". Thus, there is no big achievement from her in the sense of her trying to get into the world of glamour, for she was already born into it.
Of course her character helped her a lot to stay in there and to get to know other people who could help her along the way, but most people first have to get their foot in there, before they can make things happen.
She had different men in her life which was pretty interesting to read about, and a lot of them were "bad boys". However, she ended up marrying a reasonable man, the psychiatrist David Shaffer, who is also the father of her children Bee and Charles.
Eventually, she ended up cheating on him with another bad "boy", and that was basically the end of the book.

What I think now, after I read the book:

I am a little disappointed.

Anna did not really have the big struggle to get in the industry, she was basically introduced to whoever she needed to proceed in her career by her peers.
What I read was a story about a woman who got a good head start on fulfilling her dream career, and hence, I cannot really relate haha

However, I still really admire her inner strength to ignore negative comments about her, which seem to be made quite often.
Moreover, to my knowledge, she made VOGUE what it is today: The world's most influential fashion magazine. This most definitely required hard work and commitment to the job, which she definitely brought and still brings to the party.

Anyway: As a "normal person", I feel you do not get a lot of insights on how to land a job like hers. If you are interested in her life anyway, you can read this book, but beware, for I have the impression the negative things Oppenheimer wrote about her are sometimes a bit over the top, and the content of the book may be not entirely true.. This is just a gut feeling though.

In my opinion, this book deserves 3 of 5 possible stars.
I just hoped to get more insights for "normal people", which is why I had to take away one star. Also, the book had a few really boring parts which made it hard for me to continue reading. Moreover, I sometimes had the impression that people were just rude and wanted to say something bad about her, which did not make the content seem authentic at times. Hence, I had to subtract another star.

From my point of view, this is some put together second hand information, which might even be tainted by the author's views, thus I cannot really recommend this book.

However, I suppose there are worst books than this one!

x J.

Sunday, May 11, 2014

Not starving in... THE PHILIPPINES

Bom dia!

Another post about how not to starve, this time in THE PHILIPPINES!


SM MARIKINA:

We went to "Vikings" in SM Marikina.
People who are hungry should really go there, for it's an all you can eat buffet, and the buffet is really RICH!!! There are so many choices, you cannot even try every dish! It's sad I didn't take any pictures of the food, but just check out the homepage!






EDSA:

We were treated to the Japanese restaurant "Senju" by my Uncle Manny.
We ordered different kinds of sushi, sashimi, maki and nigiri as appetizer and
Dom had the Tenderloin Beef Steak, and my aunt Celeste, uncle Manny and I had Gindara, which is black cod and tasted amazing.
Sadly, I didn't take any pictures of the food, but at least you get an idea of the interior there.




Corinthian Gardens:

Afterwards we had dessert at my Uncle's place (which is obviously not a restaurant, but his home) and I just wanted to show you some typical Filipino desserts.

Well first of all we have "Buko" juice, the now so trendy Coconut Water.
This is nothing new to the Filipinos, and on the contrary: They've been drinking it ever since there are coconuts on the Philippine Islands... so that's been like forever.
The difference here is: It's fresh!


Here you see a variety of fresh fruits, from my Uncle's farm, which is about an hour away of his home.
Fresh bananas, papaya, corn, grapes and two kinds of fruit, of which I forgot what they are called (on the lower left) [EDIT: I now know the names, thanks to my Kuya Mark: The round, purple ones are called "Mangosteen", and the yellow-greenish fruits are called "Starfruit"].
Then (beneath the corn), you see some kind of Empanada, and also sticky rice!


in the middle, you can(not) see more sticky rice, rolled in banana leaves, and we tried the green sticky rice rolled in banana leaves on the right. It tastes so good (but it's very, very sweet!)



This is salted caramel ice cream, which also tastes very good!



MAKATI - THE FORT:

This was the food we had, when we were at the club "URBN - BAR & KITCHEN", which is a really nice place, and there are also a lot of "Western people" (as I like to call them).
We had a pizza Margarita and onion rings.





ANGONO RIZAL:

My Kuya Don and Ate Amor took my Kuya Agets (on the left) and Ate Karen (in pink) to "ANGNEWNO" (they don't have a homepage). We mostly took pictures of ourselves, and not of the food, but we had two types of pizza, two types of pasta, sisig (a Filipino dish, which is basically fried pork's ear. Yes, I was also kind of shocked, when I heard about it, while I was already eating it, but it was good!), chicken, deep fried spicy pepper, and probably a lot more!







This was at the "Eastridge Golf Club".
My aunt Mila and Uncle Willie from Australia took Dom and me there, and it was so nice!!
For lunch, you could choose from fresh caught fish/seafood and meat, which then was grilled for us, and it was so delicious!









MEGAMALL:

My Kuya Don and Ate Amor took Dom and me to "YABU" in Megamall, where they mostly serve Katsu.
This is also a very nice place to go, with very good Japanese food!


I ordered Chicken Katsu! You can re-order as much rice, Miso soup and cabbage salad as you want, which I found very good.








In the following you'll see a couple of other "restaurants" (obviously they are mostly fast food restaurants) we went to while traveling to Boracay and Palawan, as well as the food we ate there.


BORACAY:

This is our breakfast we had at our hotel "The Boracay Beach Resort"

The upper plate shows Dom's "American Breakfast", and mine is the lower plate, with the "Filipino Breakfast with Longganisa"

This was another breakfast we had:
The upper plate shows Dom's Omelett with ham I think...
The lower plate is my Filipino breakfast with Daing (dried fish which is really salty)




This was at "I <3 Backyard BBQ" in D'Mall



I didn't really like the food. It was okay, but nothing I would recommend to anyone.

I had a grilled catch of the day Tuna, with garlic rice, grilled veggies and an egg, sunny side up. Don't know what the brown sauce was, and I also didn't like it.


Dom had the same like me, except he had a pepper steak.


Afterwards we both had a frozen yoghurt at "Pancake House", which I was kind of sorry to order in the end, for they almost set up the machine from scratch AHHAAHAHAH I thought that the frozen yoghurt was their thing, but apparently no one has ordered it in a long time... It was very good though!


 We also went to "Olé" in D'Mall, which might be the best restaurant you can go to.
It's open 24h a day, and they serve HUGE dishes!!


I ordered a "Chicken Burrito"

Domi ordered "Beef Fajitas"



This is a small meal we got at "Andok's Litson" in D'Mall which looks pretty poor, but it tastes SO GOOD!!!

It's just steamed rice, a fried chicken (WHICH WAS SO GOOD!!!!) and gravy. LOVED IT!!


And there's a small ice cream stand right in the corner of this Andok's, where they have VERY GOOD ICE CREAM!! It's so delicious!!! We went there twice in one day, once we found out about it on our last day.


This was also a very good restaurant: Valhalla, also in D'Mall (they apparently don't have a homepage.. too bad!)


Dom and I both had the same dish, but I cannot remember the name. It was linguine noodles, with a cajun sauce I think and a garlic bread... I also had prawns on my noodles!



We also went to "Epic", but I cannot find my pictures!
I had a "Crispy Pork Belly", and Dom had the "Epic Burger", which both tasted very good, but it was not a lot.. :(


NAIA:

First visit to Shakey's

"Belly Buster"



"Shakey's Special"





PALAWAN:

Breakfast at our hotel: "Hotel Fleuris"

My Filipino breakfast with fried pork meat (I forgot the Filipino name for that dish) [EDIT: Thanks again to my Kuya Mark, I now know the name again: Pork Tocino! :)]



Dom's American Breakfast with scrambled eggs, bacon, cucumber and toast.




Filipino Breakfast with Chicken Adobo




This was "Pancake House" in Robinson's Mall in Puerto Princesa.



I ordered a seafood linguine, which was a big mistake, for I was done eating after only 3 Minutes TOPS! ..and I didn't even eat quickly!
Left me sitting there still hungry... So don't order that, except if you want a small snack!


Dom's burger and fries was a little more to eat, and it tasted good!


 At "Shakey's"

Pizza Bianca

 Pizza "Manager's Choice"

Our dessert was a chocolate smoothie!! YUM! :)



At "Chow King"

Dom ate "Fried Chicken - Chinese Style", with steamed rice and crab chips, and I had a wantan soup


At "Hap Chan"

The upper plate is Dom's order of "Sweet&Sour Chicken", and I had "Fried Squid"




At "We Be Sushi", the only sushi place in Puerto Princesa, which was also the place we always had our breakfast hat (it kind of belonged to our hotel). They don't have a homepage though

This was our appetizer, and I don't know what it is! It looks like small fried chips (and they were tiny!)

Dom's chicken curry

My other appetizer: Miso Soup, no biggie! Tastes as good as any miso soup (except the one from Planet Sushi, which is disgusting, but that's another story..)


This was - NO KIDDING - my sushi plate! I was soooo overwhelmed, for it was WAY TOO MUCH for me! I mean: Look at this! This could easily feed two people!

At first I felt soooo ashamed, for I thought it was a dish to share... but no: It was really meant to be for one person only HAHA ... Geez, I was so full after eating this (Dom doesn't like Sushi that much, that's why I basically was all on my own)


This was the cute teapot and the bowl with our green tea ice cream!




If you ever go to the Philippines (and you really should!), I hope you now have an inspiration of where to go when you're hungry :)

The dishes are affordable and masarap (= tasty)!!

ENJOY YOUR MEAL! :)

x J.